There are many varieties of rice; for many purposes the main distinction is between long- and medium-grain rice. The grains of long-grain rice tend to remain intact after cooking; medium-grain rice becomes more sticky.
Recipe by Karmen Tedesco.
See recipe in Maltese version.
Recipe by Madeline C.
Recipe taken from The Paella Company
What can you make out of Maltese Sausages...
This recipe is taken from TAKE15
Risotto with a difference